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Prep Time30-35 minutes
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Cook Time10-15 minutes
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Serving4
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Ready In50-55 minutes
This moist light fruit cake recipe is another one of my true and tried cake recipes that I have made countless times now.
Ingredients
Directions
Step1
Place raisins in a saucepan large enough to mix all the ingredients. Poor orange juice over.
Step2
Bring to the boil and simmer for 10minutes. Remove from the heat. Mix in the butter, sugar and essence combined well.
Step3
Beat in the eggs using a wooden spoon Sift in the flour and baking powder and mix to combine. Pour into a 20cm square cake tin base-lined with baking paper.
Step4
Baked at 160°C for 1hour Cool in tin for 10minutes before turning on a cooling rack
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